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Captain Morgan’s Peach Cobbler


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There’s a saying that alcohol makes everything better and we fully believe this.

I But they did hit and I went to Pinterest looking for something to satisfy the cravings.

As usual, I came across a number of delicious looking desserts but then I saw this peach cobbler recipe. I’ve only made peach cobbler once and the first time it was ridiculously sweet but I decided to try it again – with some much-needed adjustments.

The recipe originally called for 1 cup of butter, which was too much for my healthy lifestyle. So instead of 1 cup, I did 1/2 cup of butter and 1/2 cup of Capt’ Morgan. Please, no judgements but it’s why I renamed it to Captain Morgan’s Peach Cobbler. 

This recipe is simple, it’s quick and only requires a few ingredients. You can opt out of the alcohol but it’s not recommended.


Recipe: Captain Morgan’s Peach Cobbler


Summary: Nothing like down home southern desserts.


  • 1 large (29) ounce can sliced peaches – drained
  • 1/2 cup of butter
  • 1/2 cup of Captain Morgan Spiced Rum
  • 2 cups sugar
  • 2 cups flour
  • 2 cups milk
  • 2 teaspoons baking powder


  1. Preheat oven to 400°.
  2. Pour drained can of peaches into 9×13 baking dish.
  3. Pour mixture of butter and spiced rum over the peaches.
  4. Mix sugar, flour, milk and baking powder together to form batter.
  5. Pour batter over peaches and butter mixture.
  6. Bake for 30 to 45 minutes until top is golden brown and edges are crispy.

Preparation time: 20 minute(s)

Cooking time: 1 hour(s)

Number of servings (yield): 8

My rating 5 stars:  ★★★★★ 1 review(s)


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